Whole Spelt Chocolate Chip Cookies

Indulge in these whole spelt chocolate chip cookies that are both tasty and made with wholesome ingredients. The use of whole spelt flour adds a nutty flavor and extra fiber. These cookies are perfect for a guilt-free treat.

Ingredients:

• 1 cup whole spelt flour
• 
  
• 1/2 teaspoon baking soda
• 
  
• 1/4 teaspoon salt
• 
  
• 1/4 cup coconut oil, melted
• 
  
• 1/3 cup maple syrup
• 
  
• 1 teaspoon vanilla extract
• 
  
• 1/2 cup dark chocolate chips
• 
  

Instructions:

Preheat the oven to 350F 175C and line a baking sheet with parchment paper

In a bowl, whisk together the whole spelt flour, baking soda, and salt

In a separate bowl, mix the melted coconut oil, maple syrup, and vanilla extract

Combine the wet and dry ingredients, stirring until a dough forms

Fold in the dark chocolate chips

Scoop spoonfuls of dough onto the prepared baking sheet, spacing them apart

Gently flatten each dough ball with the back of a spoon

Bake in the preheated oven for about 10-12 minutes, or until the cookies are golden around the edges

Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely

Enjoy these delicious whole spelt chocolate chip cookies!