Vegan Caramel Chocolate Bars

Indulge in the rich flavors of these vegan caramel chocolate bars. A gooey caramel layer nestled between a chocolatey coating, these bars are the perfect sweet treat for any occasion.

Ingredients:

• 1 cup dates, pitted


• 1/2 cup almond butter


• 1/4 cup maple syrup


• 1 tsp vanilla extract


• Pinch of salt


• 1 cup vegan chocolate chips


• 2 tbsp coconut oil

Instructions:

Warm your oven up to 350F 175C and put parchment paper in a baking dish

Mix dates, almond butter, maple syrup, vanilla extract, and salt in a food processor until the mixture is smooth

Spread the date caramel mixture out evenly in the baking dish that has been prepared, and then press it down hard

For 10 to 12 minutes, or until the edges are just beginning to turn golden

Take it out of the oven and let it cool all the way down

Set aside a bowl that can go in the microwave

In 30-second increments, melt vegan chocolate chips with coconut oil in the bowl

Spread out the melted chocolate layer on top of the caramel layer that has been left to cool

Put the dish in the fridge for at least an hour so the chocolate can set

Cut into bars and enjoy once it's done!