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Served over fragrant jasmine rice, this dish is a delectable and savory stir fry that showcases a colorful medley of vegetables cooked in a flavorful teriyaki sauce. A tasty and healthful weeknight supper option is this Teriyaki Vegetable Stir Fry, which comes together quickly and easily. Ingredients:
Instructions:Rinse the jasmine rice under cold water until the water runs clear In a saucepan, combine the rinsed rice and 2 cups of water Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until rice is tender and water is absorbed Remove from heat and let it sit, covered, for 5 minutes Fluff with a fork before serving In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat Add the thinly sliced onion and minced garlic to the skillet Stir-fry for 2-3 minutes, or until the onion begins to soften Add the sliced red and yellow bell peppers, broccoli florets, snap peas, and thinly sliced carrots to the skillet Stir-fry for an additional 4-5 minutes, or until the vegetables are tender-crisp In a small bowl, whisk together the teriyaki sauce, soy sauce, rice vinegar, honey, sesame oil, minced ginger, and red pepper flakes if using Pour the teriyaki sauce mixture over the stir-fried vegetables in the skillet Stir well to coat all the vegetables in the sauce Cook for an additional 2 minutes, or until the sauce thickens slightly Serve the teriyaki vegetable stir fry over cooked jasmine rice Garnish with sesame seeds and chopped green onions Enjoy your homemade Teriyaki Vegetable Stir Fry with Rice!
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September 2025
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