Rohveganer Rotebeetekuchen mit Schokoladenmousse und Feigen Tart

A great mix of sweet and sour smells can be found in this raw vegan beet chocolate tart with figs and chocolate mousse. In contrast, the red beet gives the tart a natural sweetness and a beautiful color, while the chocolate mousse gives it a fluffy texture and a rich flavor. Die frische Feigen geben dem Gericht eine angenehme Frische und ein leichtes Aroma. This tart is not only delicious for the stomach, but also beautiful to look at.
#freshflavors, #chocolatelovers, #rawvegan

Ingredients:

• 150g rohe Walnsse
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• 150g Datteln
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• 150g rohe Rote Bete, geschlt und grob gerieben
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• 3 EL Kakaopulver
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• 1 TL Vanilleextrakt
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• eine Prise Salz
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• 150g Avocado
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• 3 EL Ahornsirup
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• 50g dunkle Schokolade geschmolzen
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• 4 reife Feigen in Scheiben geschnitten
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• frische Minzebltter zum Garnieren
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Instructions:

It is possible to turn the flour and sugar into a sticky mass in a kitchen machine

Add the red beets, kakao powder, vanilla extract, and salt, and mix them all together until they are evenly mixed

Roll the dough into a tart shape and divide it evenly among the plates

Put them in the freezer and leave them there

To make the chocolate mousse, mix the avocado, almond syrup, and melted dark chocolate in a mixer until the mixture turns into a batter

Put the chocolate mousse on the tart base and spread it out evenly

The fins are spread out evenly over the chocolate mousse of the cake

Add fresh mint leaves to the bouquet

Set the tart aside for at least 30 minutes before serving so that it can get firm