Lemon Burst Cupcakes

Every bite of these Lemon Burst Cupcakes tastes like a fresh lemon. They are the perfect mix of sweet and sour. These are delicious treats that are great for any event.

Ingredients:

• 1 1/2 cups all-purpose flour


• 1 1/2 tsp baking powder


• 1/4 tsp salt


• 1/2 cup unsalted butter, softened


• 1 cup granulated sugar


• 2 large eggs


• 2 tsp lemon zest


• 1/4 cup fresh lemon juice


• 1/2 cup whole milk


• 1 tsp vanilla extract

Instructions:

Preheat your oven to 350F 175C and line a cupcake pan with paper liners

In a bowl, whisk together the flour, baking powder, and salt

Set aside

In another bowl, cream the softened butter and granulated sugar until light and fluffy

Add the eggs one at a time, mixing well after each addition

Stir in the lemon zest and fresh lemon juice

Gradually add the dry ingredients mixture to the wet ingredients, alternating with the milk, beginning and ending with the dry mixture

Mix until just combined

Finally, stir in the vanilla extract

Divide the batter evenly among the cupcake liners, filling each about 2/3 full

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean

Remove from the oven and allow the cupcakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely

Once cooled, you can frost the cupcakes with your favorite lemon-flavored frosting or cream cheese frosting

Enjoy your delicious Lemon Burst Cupcakes!