Grain-Free Molasses Crinkle Cookies

These grain-free molasses crinkle cookies are a delicious treat for those on a gluten-free, dairy-free, and refined-sugar-free diet. They're soft, chewy, and bursting with warm spices and rich molasses flavor.

Ingredients:

• 2 cups almond flour
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• 1/4 cup coconut flour
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• 1/2 teaspoon baking soda
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• 1 teaspoon ground cinnamon
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• 1/2 teaspoon ground ginger
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• 1/4 teaspoon ground cloves
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• 1/4 teaspoon salt
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• 1/3 cup molasses
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• 1/4 cup coconut oil, melted
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• 1/4 cup maple syrup or honey
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• 1 teaspoon vanilla extract
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• 1/2 cup coconut sugar or granulated monk fruit sweetener
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• Optional: additional coconut sugar for rolling
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Instructions:

Warm the oven up to 175F 350C

Put parchment paper on the bottom of a baking sheet

There is baking soda, cinnamon, ginger, cloves, and salt in a large bowl

You need to mix them together with a whisk

Melt the coconut oil and add it to another bowl

Then, add the maple syrup or honey and vanilla extract

Slowly add the wet ingredients to the dry ones while stirring them together

Put the dough in the fridge for 30 minutes to make it firm

Take tablespoon-sized chunks of dough and roll them into balls

For a crinkled look, you can roll each ball in extra coconut sugar if you want to

Spread the dough balls out on the baking sheet that has been prepared

It should be baked for 10 to 12 minutes, or until the edges are set but the middle is still soft

Take it out of the oven and let it cool for 5 minutes on the baking sheet

Then, move it to a wire rack to finish cooling